Crackles
Baileys and Caramel Crackles
Made with Baileys Irish cream and Jersey caramels, this chocolate crackle sweet treat is perfect for grown ups - Why let the kids have all the fun! Best of all they are super easy - no cooking or baking required!
Copha is the Australian brand for Kremelta. These products are identical but in different packaging.
Ingredients
- 250g (1 block) Kremelta
- 300g packets Jerseys Caramel, chopped
- 60ml (¼ cup) thickened cream
- 200g (5 cups) Rice Bubbles
- 100g (1 cup) desiccated coconut
- 80g (⅔ cup) icing sugar mixture, sifted
- 60ml (¼ cup) Bailey’s Irish Cream liqueur
Method
1. Line a 12-hole muffin pan (1/3-cup capacity) with large paper cases.
2. Place Kremelta in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly.
3. Combine half of the Jerseys Caramel and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir over a low heat until melted and combined. Remove from heat.
4. Combine Rice Bubbles, coconut, sifted sugar and reserved Jerseys Caramel in a large bowl. Add melted Kremelta, melted Jerseys cream mixture and Bailey’s. Mix well.
5. Spoon crackle mixture evenly among prepared paper cases. Refrigerate for at least 1 hour or until set.